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2020 Dystopia Reading Challenge: January-June Link-Up

Welcome to the first half of the 2020 Dystopia Reading Challenge !! This will be the first of two bi-annual link-ups for your reviews! So this link-up will cover January, February, March, April, May & June! The link-up will always be easily accessible by hovering over Dystopia Reading Challenge tab and selecting Review Link-Up from the drop down menu. :) HELPFUL LINKS: Dystopian, (post-)apocalyptic and sci-fi YA of 2016 Best Dystopian & Post-Apocalyptic Fiction Best YA Dystopia Novels LINK-UP GUIDELINES: Link up your book reviews under "Review Link-up" as follows: Name of book @ Your blog name, Goodreads, Shelfari, Booklikes, etc. Make sure to use an email you check, because if you win the giveaway, I'll be using that email to contact you. Remember, each review you link up is an entry into the giveaway! :) Giveaway is open international as long as the Book Depository ships to you! :) Try and stop by some other reviews! Lets create a sense of community and get to t...

The Secret

Why I was adorable as a child

One of my favorite stories of myself as a child happens to be horribly disgusting too. I am reminded by it often too. My mother, sister and I were driving with the windows down. Just as my mother and sister started to gag, I took a deep breath in and said, Wow what smells so good? I'm hungry!" My mother says, "Well that is the Purina Puppy Chow plant." At the time, I didn't get it, but every time I pass it again, I happen to start laughing. I can't squelch what a total nerd I was. Blessedly happy one though.

Detox, Day 5

I realized I went from Day 1 to Day 5 on my blog. Too bad I couldn't have also skipped those days on the actual detox. lol It has been a very rocky road. Not easy at all. Day one wasn't too bad . . . compared to the others. Day 2 was pretty rough as the actual detox hit my system while I was at work. Needless to say I was worried I wouldn't make it through my shift, but lo and behold, it was okay. The actual drinking of liquids was way easier on day 2, but the body effects were tough. I was tired, achy, little headachy, then add in the fact that my own body decided to detox all the food in a matter of 4 hours, uhm not pretty. I felt pretty shaky for that time, but then it cleared and all was ok. Day 3 was worse due to the fact that I read the detox too literally. (Me? too literal? never!) I ate fruit for breakfast, ugh I miss my cereal SO BAD. Then had a smoothie shake for snack. Then lunch. Ah, lunch, the one thing I was looking forward to. Bummer. The one cup of rice I ma...

Detox, Day 1, Initial Thoughts

Recently tested to have Hypothyroidism, then through more information found out I may have a gluten sensitivity. By the time the time came around to have tests done, I realized that I had cut out pretty much all of my gluten and therefore the tests would be invalid. I chose not to restart on gluten foods only to test myself. Instead, with my doctors approval I moved to a detox cleanse instead and just decided that the next time (if there ever is one) I feel horrible, we can test then. In the meantime, I am happy to move straight to gluten free eating. It has been almost a month since I started eating clean and then moving to gluten free as well. I have lost two pounds (though I think it may be a little more, but I do not have a scale in my house). My pants feel so much smoother. My body feels lighter, especially my belly and lower belly. I do not have that rock of sickness feeling in my lower abdomen anymore. I am regular (stop there). I am sleeping at night and mostly peacefully. Stil...

90% Raw

I have been working on going raw for over a week now. Seems minimal, but I feel pretty good. So far. I did experience a HUGE day of food withdrawal. Sadly it was at work. LOL My poor boss. I lost it before lunch knowing I was going to have to eat my healthy lunch and all I wanted was crap. It was horrible. I was literally nuts for 20 minutes. Him pushing me to eat crap is what helped me choose to eat my healthy lunch. Ironic, huh? About two hours later, I felt the relief of normal again . (well semi-normal) So far I have struggled the most with making my lunch for work. I have to start making it the night before because I keep hitting snooze til I am running late. Damn. I have to get to sleep earlier. I am trying to leave leftovers in an easy to sort out container that I can just grab and go. My favorite part is grocery shopping. lol And enjoying my meals once I sit down. I am realizing that I am eating much slower and really tasting my food. I still read while I eat, but I notice I am...

Diagnosis: Hypthyrodism

I was diagnosed with Hypothyroidism this past week and realized that many of the dots connected. Finally! I know I shouldn't feel relieved having been diagnosed with a disease, but hey, it's nice to know I can hopefully work on feeling better and not just remain in the dark. Hypothyrodism - the thyroid gland not producing enough hormone Symptoms - fatigue (hello?!) Constipation (just won't talk about this one, mmk?) sensitivity to cold (all the time) joint and muscle pain dry skin (using vanicream) depression (just thought this was hereditary) thin, brittle nails (thought this was just dry skin related) Talking to my doctor, she could put me on medication, but it is so mild at this point neither of us want to go that route until necessary because once I start taking them, I cannot stop. I do not like to be dependent on medications. I just don't. We agreed to give me up to 30 days to get a diet and exercise plan into action. I have to do the following - cut out all unpro...

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The Avengers Movie

I don't remember ever going to a Midnight showing of a movie before. As a child, I was too busy swimming to actually think about doing things that took me off my schedule. As an adult, it just never seemed important enough. I always knew I could go to the movie later in the week and without all those people. However, we put together a small group to go see Avengers. I still almost backed out. I am just not a late night person and I have been exhausted this week. Truly squeezed dry. Got there almost two hours before the movie started. Two hours! And the line was already wrapped a few times around the movie theater. We were lucky though because one of the people in our group had cousins who had been there since 4pm. FOUR! That's six hours waiting in line. We gathered together hanging out in this enormous crowd of people. The occasional eruption of screams due to costumed people and recognition of friends arriving. And there were a lot of costumes. Grown men and women wearing The ...

August Wrap-Up & September TBR

So August has been my best reading month so far. Not nearly close to where my reading is usually at, but its getting back there. I did enjoy most of the books I read this month. So that's some good news. Books I Read In August: Library of Souls (Miss Peregrine's Peculiar Children #3) by Ransom Riggs (5/5 Stars) A Map of Days (Miss Peregrine's Peculiar Children #4) by Ransom Riggs (5/5 Stars) The Deceivers (Vale Hall #1) by Kristen Simmons (5/5 Stars)   I finally got caught up on the Miss Peregrine's series! And I really enjoyed books 3 and 4 more than the first two. I don't know what it was, but I was just super in the mood for them and really enjoyed them. I also finally read one of my ARCs. Guys, you know how far behind I am. So this is a good thing. Lol.  Night of Cake & Puppets (Daughter of Smoke & Bone #2.5) by Laini Taylor (4.5/5 Stars) Red Rising (Red Rising #1) by Pierce Brown (5/5 Stars) Heart of Iron (Heart of Iron #1) by Ashley Poston (DNF) I...

Wordless Wednesday - Claire Thomas from Food for Thought

I got this recipe from Claire Thomas who hosts the TV Show Food for Thought . She is the cutest, sweetest and so far my favorite tv chef. Her recipes are so easy and she seems to have a talent for making every recipe seem doable. I actually set my alarm on Saturday mornings to get up in time to see her show (when I am not working). This past week, she featured her Australian Pasta which you should really visit her blog and read the back story to why it is named this. Funny!! I also got a wild hair and decided to make her Cream Scones . Here is the pasta sauce while it is simmering. Here is the final dish. Australian Pasta with strawberries (just finished cutting them for the week's snacks, so I threw a few in) and her scones (bc I didn't make bread). Also, Claire if you are reading this, QUESTION - On your blog recipe, you didn't specify searing the sausage and taking them out of the pan while the onions and garlic cook. But in your show, I distinctly remember you keeping t...

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