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2020 Dystopia Reading Challenge: January-June Link-Up

Welcome to the first half of the 2020 Dystopia Reading Challenge !! This will be the first of two bi-annual link-ups for your reviews! So this link-up will cover January, February, March, April, May & June! The link-up will always be easily accessible by hovering over Dystopia Reading Challenge tab and selecting Review Link-Up from the drop down menu. :) HELPFUL LINKS: Dystopian, (post-)apocalyptic and sci-fi YA of 2016 Best Dystopian & Post-Apocalyptic Fiction Best YA Dystopia Novels LINK-UP GUIDELINES: Link up your book reviews under "Review Link-up" as follows: Name of book @ Your blog name, Goodreads, Shelfari, Booklikes, etc. Make sure to use an email you check, because if you win the giveaway, I'll be using that email to contact you. Remember, each review you link up is an entry into the giveaway! :) Giveaway is open international as long as the Book Depository ships to you! :) Try and stop by some other reviews! Lets create a sense of community and get to t...
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The Secret

The Secret

Stacking The Shelves #127/Sunday Post #59

Stacking The Shelves is hosted by Tynga's Reviews and Reading Reality as a way to share all the books we got during the week!

The Sunday Post is hosted by Kimberly @ Caffeinated Reviewer. Its a weekly post to showcase what books you got, recap the week, and talk about what will be coming up this week on the blog!

No New Books This Week!


So yeah. Not much on the blog again this week. I'm sorry guys. Things got soo busy prepping for Thanksgiving. But on the bright-side, I did finish a book! I just haven't had a chance to write the review for it. I finished Journey to the Black City by Keith Mueller. And it was really interesting. It had such a unique mix of things in the story. My review for it will be up this week!

Like I mentioned. Lots of prep for Thanksgiving this week. But it was a fantastic holiday. Ana had so much fun helping me and James both make pies. And we determined Ana apparently likes her Turkey with a side of ranch to dip it in. This child and dipping things in ranch people. But it was a great day. Ana had a lot of fun hanging out with my sister (her aunt). 

I also finished the graphics for the 2019 Dystopia Reading Challenge. Now I'm working on finishing up the bingo sheet and then I think we'll be set. I'm so excited. James helped me pick out a wonderful graphic and I think the colors I picked to go with it are fantastic. 

It's gonna be another fun filled week. Ana's birthday party is gonna be next weekend. So I gotta get things ready for that. We also gotta get our lease renewed this week. And potentially decide on a streaming service for tv. Our Comcast bill is like 200 as it is now and they have plans ot increase prices again next year. Just nope. We're flat out gonna drop the cable. We have to keep the internet since they still have the fastest in our area, but dropping the cable would drop the bill to under 100. Which would be nice. We're currently looking between Sling and DirecTV Now. Any of you have any suggestions or opinions on either? I'd love to hear them if you do! 

  • Review: Journey To The Black City (After: The New Earth #1) by Keith Mueller
  • New Releases: Week of November 27, 2018
  • Review: Hunting Prince Dracula (Stalking Jack The Ripper #2) by Kerri Maniscalco
  • Review: Nevernight (The Nevernight Chronicle #1) by Jay Kristoff

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The Avengers Movie

I don't remember ever going to a Midnight showing of a movie before. As a child, I was too busy swimming to actually think about doing things that took me off my schedule. As an adult, it just never seemed important enough. I always knew I could go to the movie later in the week and without all those people. However, we put together a small group to go see Avengers. I still almost backed out. I am just not a late night person and I have been exhausted this week. Truly squeezed dry. Got there almost two hours before the movie started. Two hours! And the line was already wrapped a few times around the movie theater. We were lucky though because one of the people in our group had cousins who had been there since 4pm. FOUR! That's six hours waiting in line. We gathered together hanging out in this enormous crowd of people. The occasional eruption of screams due to costumed people and recognition of friends arriving. And there were a lot of costumes. Grown men and women wearing The ...
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August Wrap-Up & September TBR

So August has been my best reading month so far. Not nearly close to where my reading is usually at, but its getting back there. I did enjoy most of the books I read this month. So that's some good news. Books I Read In August: Library of Souls (Miss Peregrine's Peculiar Children #3) by Ransom Riggs (5/5 Stars) A Map of Days (Miss Peregrine's Peculiar Children #4) by Ransom Riggs (5/5 Stars) The Deceivers (Vale Hall #1) by Kristen Simmons (5/5 Stars)   I finally got caught up on the Miss Peregrine's series! And I really enjoyed books 3 and 4 more than the first two. I don't know what it was, but I was just super in the mood for them and really enjoyed them. I also finally read one of my ARCs. Guys, you know how far behind I am. So this is a good thing. Lol.  Night of Cake & Puppets (Daughter of Smoke & Bone #2.5) by Laini Taylor (4.5/5 Stars) Red Rising (Red Rising #1) by Pierce Brown (5/5 Stars) Heart of Iron (Heart of Iron #1) by Ashley Poston (DNF) I...
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Wordless Wednesday - Claire Thomas from Food for Thought

I got this recipe from Claire Thomas who hosts the TV Show Food for Thought . She is the cutest, sweetest and so far my favorite tv chef. Her recipes are so easy and she seems to have a talent for making every recipe seem doable. I actually set my alarm on Saturday mornings to get up in time to see her show (when I am not working). This past week, she featured her Australian Pasta which you should really visit her blog and read the back story to why it is named this. Funny!! I also got a wild hair and decided to make her Cream Scones . Here is the pasta sauce while it is simmering. Here is the final dish. Australian Pasta with strawberries (just finished cutting them for the week's snacks, so I threw a few in) and her scones (bc I didn't make bread). Also, Claire if you are reading this, QUESTION - On your blog recipe, you didn't specify searing the sausage and taking them out of the pan while the onions and garlic cook. But in your show, I distinctly remember you keeping t...
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Free $100

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